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1. |
Alcoholic Beverages
[21 CFR 170.3 (n) (2)] |
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2. |
Baby (Infant And Junior)
Food Products Including Infant Formula
(Optional Selection) |
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3. |
Bakery Products, Dough Mixes Or Icings
[21 CFR 170.3 (n) (1), (9)] |
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4. |
Beverage Bases
[21 CFR 170.3 (n) (3), (16), (35)] |
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5. |
Candy Without Chocalate, Candy Specialties & Chewing
Gum
[21 CFR 170.3 (n) (6), (9), (25), (38)] |
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6. |
Cereal Preparations, Breakfast Foods,
Quick Cooking/instant Cereals
[21 CFR 170.3 (n) (4)] |
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7. |
Cheese And Cheese Products
[21 CFR 170.3 (n) (5)] |
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8. |
Chocolate And Cocoa Products
[21 CFR 170.3 (n) (3), (9), (38), (43)] |
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9. |
Coffee And Tea
[21 CFR 170.3 (n) (3), (7)] |
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10. |
Color Additives For Foods
[21 CFR 170.3 (o) (4)] |
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11. |
Dietary Conventional Foods Or Meal Replacements
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12. |
Dietary Supplements: |
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(includes Medical Foods)
[21 CFR 170.3 (n) (31)] |
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Proteins, Amino Acids, Fats and Lipid
Substances
[21 CFR 170.3 (o) (20)] |
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Vitamins and Minerals
[21 CFR 170.3 (o) (20)] |
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Animal By-Products and Extracts
(Optional Selection) |
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Herbals and Botanicals
(Optional Selection) |
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13. |
Dressings And Condiments
[21 CFR 170.3 (n) (8), (12)] |
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14. |
Fishery/seafood Products
[21 CFR 170.3 (n) (13), (15), (39), (40)] |
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15. |
Food Additives, Generally Recognized
As Safe (gras) Ingredients, Or Other Ingredients Used
For Processing
[21 CFR 170.3 (n) (42); 21 CFR 170.3 (o) (1), (2),
(3), (5), (6), (7), (8), (9), (10), (11), (12), (13),
(14), (15), (16), (17), (18), (19), (22), (23), (24),
(25), (26), (27), (28), (29), (30), (31), (32)] |
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16. |
Food Sweeteners (nutritive)
[21 CFR 170.3 (n) (9), (41); 21 CFR 170.3 (o) (21)] |
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17. |
Fruits And Fruit Products
[21 CFR 170.3 (n) (16), (27), (28), (35), (43)] |
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18. |
Gelatin, Rennet, Pudding Mixes Or Pie
Fillings
[21 CFR 170.3 (n) (22)] |
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19. |
Ice Cream And Related Products
[21 CFR 170.3 (n) (20), (21)] |
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20. |
Imitation Milk Products
[21 CFR 170.3 (n) (10)] |
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21. |
Macaroni Or Noodle Products
[21 CFR 170.3 (n) (23)] |
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22. |
Meat, Meat Products And Poultry (FDA
Regulated)
[21 CFR 170.3 (n) (17), (18), (29), (34), (39), (40)] |
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23. |
Milk, Butter, Or Dried Milk Products
[21 CFR 170.3 (n) (12), (30), (31)] |
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24. |
Multiple Food Dinners, Gravies, Sauces
And Specialties
[21 CFR 170.3 (n) (11), (14), (17), (18), (23), (24),
(29), (34), (40)] |
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25. |
Nut And Edible Seed Products
[21 CFR 170.3 (n) (26), (32)] |
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26. |
Prepared Salad Products
[21 CFR 170.3 (n) (11), (17), (18), (22), (29), (34),
(35)] |
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27. |
Shell Egg And Egg Products
[21 CFR 170.3 (n) (11), (14)] |
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28. |
Snack Food Items (flour, Meal Or Vegetable
Base)
[21 CFR 170.3 (n) (37)] |
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29. |
Spices, Flavors And Salts
[21 CFR 170.3 (n) (26)] |
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30. |
Soups
[21 CFR 170.3 (n) (39), (40)] |
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31. |
Soft Drinks And Waters
[21 CFR 170.3 (n) (3), (35)] |
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32. |
Vegetables And Vegetable Products
[21 CFR 170.3 (n) (19), (36)] |
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33. |
Vegetable Oils (includes Olive Oil)
[21 CFR 170.3 (n) (12)] |
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34. |
Vegetable Protein Products (simulated
Meats)
[21 CFR 170.3 (n) (33)] |
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35. |
Whole Grains, Miller Grain Products
(flours), or Starch
[21 CFR 170.3 (n) (1), (23)] |
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36. |
Most/All Human Food Product Categories
(Optional Selection) |
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37. |
None Of The Above Mandatory Categories
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